1 recipe HIDDEN VALLEY® sour cream based dip
1 bunch fresh broccoli
1 head cauliflower
15 cherry tomatoes

Spread bottom of a large oblong Pyrex dish with dip. Cut broccoli flowerettes into short pieces; cut cauliflower into bite size chunks. Clean one broccoli stalk for tree trunk. Arrange broccoli into a tree shape on top of dip; stud with tomatoes and surround by cauliflower.