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Results 1 - 10 of 100 for italian zucchini soup
Cook oil, zucchini, green onions and garlic ... butter. Serve with generous amount of grated Parmesan cheese (1/4 cup per bowl). Makes 4 servings.
Brown sausage, drain off fat. ... The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
Brown these and then add: ... salt 1 tsp. Italian seasoning 1 tsp. oregano 1/2 ... Mozzarella or Parmesan cheese before serving. Serves 4 to 6.
Cook sausage and onion in ... and simmer for 5 minutes or until the zucchini is tender. Sprinkle each serving with Parmesan cheese, if desired.
Saute onion, garlic and celery ... 15 minutes. Add zucchini and cabbage and simmer until ... this recipe with other beans, vegetables or rice.
Spray a Dutch oven with ... 15 seconds. Add zucchini, tomatoes, water and pepper ... Remove from heat. Cover, let rest for 10 minutes. Serve.
Saute garlic and onion. Add ... minutes, then add zucchini, green beans and cabbage, ... Sprinkle grated cheese on each serving. Makes 6 servings.
Cook beef and onion in a Dutch oven over medium heat, stirring, until beef crumbles and is no longer pink; drain. Return to pan. Stir in ...
Cook beef and onion in ... beans, carrot and zucchini. Simmer, stirring occasionally, 15 ... Sprinkle each serving with cheese. Yield: 10 cups.
Melt butter in a large ... garlic, tomato, oregano, zucchini and wine. Simmer, uncovered 20 ... 30 minutes. If soup becomes too thick, add a ... with Parmesan. Serves 4.
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