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Results 51 - 60 of 100 for italian zucchini soup
Slice sausage; brown; remove from ... pan. In large soup pot add above to tomatoes, ... reheat; add pepper, zucchini and noodles. Simmer 25 to ... freshly grated Parmesan cheese.
In Dutch oven combine onion, ... boil. Cover and simmer 20 minutes or until zucchini is tender. Top individual servings with cheese if desired.
Place the beans in a ... into a large soup kettle. Add the stock or ... add the celery, zucchini, garlic and fresh tomatoes. ... the rice is tender.
In large pan heat oil ... Add tomatoes, then soup mix, water and oregano. Simmer ... and macaroni are tender. Serve with grated Parmesan cheese.
55. ITALIAN SOUP
Use canned vegetables and soups with juice. Mix with onion ... combine flavors. Add zucchini and mushrooms and simmer until tender, about 15 minutes.
In Dutch oven or large ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... 30 minutes. Add zucchini, beans and macaroni. Cover; ... is tender. Refrigerate leftovers.
Peel and coarsely chop onion ... spoon. Stir in zucchini, basil, oregano, garlic, parsley, ... grated Parmesan cheese on top. Makes 6 to 8 servings.
Brown sausage with onion. Stir ... beans, broth, water, zucchini and basil. Simmer about 10-12 ... or French bread. Italian sausage may be substituted with ... a very hardy soup.
In 6 quart saucepan over ... Add beans, carrots, zucchini, celery, broccoli and mushrooms. ... frequently. Serve with garlic bread sticks, if desired.
Melt butter in saucepan. Add onion and garlic. Saute 4 minutes. Add rest of ingredients and bring to a boil, then simmer 20 to 30 minutes.
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