ITALIAN SOUP 
2 cans Homestyle soup (chicken noodle or vegetable beef)
2 cans cream corn
1 lg. can tomatoes, cut up
1 can Italian green beans
1 (8 oz.) pkg. fresh mushrooms, sliced
2 fresh zucchini, sliced
2 tbsp. chopped onion
1 pkg. pepperoni, sliced & quartered
Pepper, garlic, oregano, basil, paprika

Use canned vegetables and soups with juice. Mix with onion and pepperoni. Season to taste with spices (no salt). Let simmer 30 minutes to combine flavors. Add zucchini and mushrooms and simmer until tender, about 15 minutes.

 

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