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Results 31 - 40 of 100 for italian zucchini soup
Brown bulk sausage (removing it ... of drippings for soup. Saute onions and garlic ... fat. Stir in zucchini, tortellini (or macaroni), parsley ... before serving, if desired.
Using an 8 quart pot ... broccoli flowers, spinach and zucchini. Cook another 15 minutes. Serve with Parmesan cheese and crusty bread. Serves 17-18.
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
Chop the zucchini and spinach into pieces. Cook ... about 15 minutes or until macaroni is tender. Serve hot with cheese. 8 servings of 1 cup each.
Remove casing from sausage if ... Skim fat from soup (if time permits, refrigerate soup ... soup.) Stir in zucchini and tortellini. Simmer covered 35 ... dipping. Serves approximately 8.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini, parsley and green ... of each serving. 8 (1 1/2 cup) servings.
Grated Romano or Parmesan cheese ... minutes. Stir in zucchini, tortellini, parsley and green ... Fresh, frozen or dried tortellini can be used.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini, parsley, and green ... serving. Makes 8 (1 1/2 cups) servings.
Bring water and beef bouillon ... bring to a boil, then turn to low. Simmer, covered for 30 minutes. Add tomatoes, zucchini and shell macaroni.
In a large Dutch oven, ... parsley, green pepper, zucchini and noodles. Simmer for 20 ... Serve with Parmesan cheese sprinkled on top. Serves 6-8.
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