2 tbsp. olive oil
3 green onions, chopped
2 tsp. salt
4 c. beef broth
1 tbsp. butter
4 c. zucchini, chopped
1 clove garlic, minced
1/8 tsp. pepper
2 tbsp. chopped parsley

Cook oil, zucchini, green onions and garlic for 10 minutes. Add salt, pepper and broth. Continue cooking for 35 minutes. Stir in parsley and butter. Serve with generous amount of grated Parmesan cheese (1/4 cup per bowl). Makes 4 servings.