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Results 71 - 80 of 100 for italian zucchini soup
In a 5-quart kettle, brown sausage on medium heat. Add garlic, onion and cook until limp. Stir in and break up tomatoes. Add broth and ...
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...
Brown sausage, breaking up into ... and add to soup. Bring to boil. Simmer and cook 1/2 hour. Add zucchini and cook another 15 minutes. Serve with rated Parmesan cheese.
Combine all ingredients and heat until vegetables are cooked. Before serving, add 2 cups cooked macaroni and 1 1/2 cup dry red wine.
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
Brown sausage; set aside. Saute ... wine, green pepper, zucchini, sausage, garlic and onion. ... uncovered an additional 30 minutes. Serves 8.
Crumble sausage in skillet, brown well. Chop all vegetables in large bite sizes. Combine all ingredients in large pot; bring to a boil. ...
In a stock pot, cook ... parsley, green pepper, zucchini, pasta. Can add more ... covered, for 25 minutes. Serve in bowls; top with Parmesan cheese.
Brown sausage in skillet and drain. Add all ingredients to crock pot. Add fresh ground pepper to taste, plus a pinch of sugar. Cook on low ...
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