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Results 1 - 10 of 30 for baklava filling
Toast the grated or ground almonds in a preheated 300 degree oven for 10 minutes, or until lightly browned. Mix with 1/2 cup of the sugar, ...
Unwrap filo dough and fold ... with 1/2 Nut Filling. Brush another 1/3 of ... cooled Syrup over baklava. Let stand 4 hours. ... peels and cinnamon stick.
Butter baking pans thoroughly. Place ... sheet. Spread nut filling evenly on last layer. Place ... remaining butter over Baklava. Bake in preheated 400 ... evenly over cold Baklava.
4. BAKLAVA
LAYER: 5 sheets filo, filling, 5 sheets filo, filling, ... Pour over cooled baklava. Bake at 350°F until golden brown, 25 to 30 minutes (at least).
5. BAKLAVA
Before assembly: Follow directions on phyllo dough package for thawing. Meanwhile, chop nuts. Mix nuts with cinnamon. Assembly: Divide ...
6. BAKLAVA
Combine sugar, water and cinnamon ... ingredients for nut filling, well. Add 3 tablespoons ... easily and is then nearly impossible to work with.
Heat oven to 350 degrees. ... bowl, combine all filling ingredients; blend well. Spoon evenly ... into bars. Makes 45 bars, 110 calories each.
8. BAKLAVA
Please note that there are ... you cut the Baklava in diamond shapes (cut large ... cover lightly with wax paper. Remember not to cover until cold.
9. BAKLAVA
(Middle-eastern dessert) 1. On a ... sugar, and cardamon (filling ingredients). 4. Sprinkle half of ... over the warm Baklava. 11. Serve warm and ... Yield: about 3 dozen.
10. BAKLAVA
Spread phyllo leaves on work ... syrup over hot baklava. SYRUP: Make the syrup ... candy thermometer. Cool. Filling can also be made with: ... finely chopped Cinnamon, clove, nutmeg
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