Most importantly, do not open ... and cinnamon for filling. Set aside. Then, butter ... lemon juice. Remove Baklava from oven and pour hot ... hot Baklava. Refrigerate overnight.
Grind, grate or finely chop ... Repeat layers until filling is used (should be about ... Orange syrup. Let Baklava stand for about 10 minutes ... cinnamon stick when cold.
Grind, grate or finely chop ... Repeat layers until filling is used (should be about ... Orange Syrup. Let Baklava stand about 10 minutes, then ... lemon juice. Cool syrup.