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Results 11 - 20 of 30 for baklava filling
11. BAKLAVA
Pastry: Preheat oven to 350 ... with melted butter. Filling: Combine walnuts and sugar. ... ... baked Baklava. Let cool. Pour remaining sauce over Baklava just before serving.
12. BAKLAVA
Open the sheets of phyllo ... spoon). Let cool. Pour cool syrup over baked layers (while hot). Let baklava cool. Cut through to bottom to serve.
13. BAKLAVA'S
In medium bowl stir above ... degrees and bake 20 to 30 minutes. Remove from oven while still hot carefully spoon cooled syrup evenly over Baklava.
14. BAKLAVA
For syrup, cook water and ... large pan. Combine filling ingredients and spread evenly over ... the cool syrup over the warm pastry. Serve cold.
15. BAKLAVA
Combine these and boil until it is thickened, then add lemon juice. Boil again 5 minutes; cool. Don't scrape side of pan while cooking. ...
16. BAKLAVA
Arrange Filo in jelly roll pan. Pour melted butter between each sheet. Use 1/2 package of Filo on bottom (about 12 sheets). Spread nuts ...
17. BAKLAVA
Prepare the syrup by combing ... butter. Place 6 fill sheets on the bottom of ... envelope the nut filling. Repeat the instructions from ... into 6 strips lengthwise.
18. TONI'S BAKLAVA
Make syrup by combining all ... one). Cut the baklava before baking. Cut it almost ... serve, cut each piece and put in a small cupcake paper.
19. BAKLAVA
Simmer syrup for a few ... Top with enough filling to cover top sheet. Top ... over the hot baklava. Cut through the uncut layer of baklava. Serve when cool.
20. BAKLAVA
Cut in half crosswise to ... simmer 10 minutes. Pour slowly over cooked Baklava. Let set overnight. Cut along the cuts already made and serve.
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