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Results 81 - 90 of 100 for italian zucchini soup
Remove casing and cut up sausage; brown and set aside. Place tomatoes, sauce, 1 cup water, bouillon and sugar in saucepan. Bring to a boil. ...
In 6 quart Dutch oven, ... 45 minutes. Add zucchini; cook an additional 5 ... are crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
83. ITALIAN ZUCCHINI
In skillet, cook bacon until ... until tender. Add soup, water and zucchini. Cover. Cook over low ... bacon and cheese. Makes about 5 1/2 cups.
84. ITALIAN SOUP
Brown chunks of sausage until ... 30 minutes. Add zucchini, macaroni, green peppers and ... Stir often until macaroni is cooked, about 20 minutes.
Saute vegetables in butter and oil about 10 minutes or until limp but not brown. Add salt, cubes, and hot water; cook slowly 40 minutes, ...
In a large pot, cook sausage until brown. Discard fat. Add garlic and onions and cook until limp. Add tomatoes and liquid and break into ...
Cook sausage, pierce skin, drain, ... pepper, and spices. Boil then add sausage, zucchini, linguini and cheese. Cook until simmering. Six servings.
88. ITALIAN STEW
In big pot, heat oil ... tomatoes, then onion soup mix, blended with water and ... and macaroni are tender. Makes about 2 quarts, serves 6 to 8.
In large pot melt 2 tablespoons butter, saute chopped onion and minced garlic; saute chicken breasts in onion and garlic; add chicken ...
Brown sausage in heavy skillet, drain. Add onion and garlic, cook until tender. Add tomatoes, broth, wine, basil, salt and pepper. Cover ...
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