3 or 4 chicken breasts (cut up and saute)
2 tbsp. butter
1 lg. onion, chopped
1 clove garlic, minced
2 small zucchini, sliced
2 lbs. cut up carrots
2 c. sliced celery
2 cans chicken broth
1 can Italian tomatoes
1 tsp. salt
Pepper to taste
1 1/2 tsp. oregano
1/2 tsp. basil

In large pot melt 2 tablespoons butter, saute chopped onion and minced garlic; saute chicken breasts in onion and garlic; add chicken broth, veggies and all spices. Cover and simmer 20 to 30 minutes until veggies are tender, but crisp. Serve in warm bowls with seasoned croutons or grated Mozzarella cheese is very good.