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Results 1 - 10 of 19 for cognac syrup
Use perfectly ripe blackberries, put them in an enamel lined or stainless steel pot and simmer until they break in pieces, then strain ...
Ingredients for 12 servings: Preheat ... and fluffy. Add cognac, ginger, cinnamon, and nutmeg. ... hours before removing from pan. Freezes well.
Preheat oven to 425 degrees. ... light. Add maple syrup, Cognac, ginger, cinnamon and nutmeg; ... removing sides of pan. This cake freezes well.
4. BRANDY BALLS
Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.
Crush cookies and add melted ... butter. Cook, add syrup, cream and alcohol, stirring ... rich side, but well worth the effort. Than you Ethel!
Soak bread in cream 1 ... and 1 tablespoon cognac well. Add to soaked bread. ... 1 egg, maple syrup and brandy. Pour over bread. ... Serve with whipped cream.
CRUST: Preheat oven to 425 ... light. Add maple syrup and spices. Blend well. Add ... door for 1 hour after or during baking time. Remove cake.
Mix raisins, figs and cognac; let stand until cognac ... minutes on high speed. Remove pan from water; add vanilla. Beat 2 minutes on high speed.
Lightly butter a 4 1/2 ... whipping cream and cognac to white chocolate mixture, stirring ... Spoon cooled Chocolate Syrup Sauce onto each dessert plate ... Yield: 1 1/3 cups.
10. CHOCOLATE ROLL
Heat oven to 350 degrees. Butter and line with wax paper a 10x15 inch jelly roll pan with wax paper. Separate eggs, cut chocolate into ...
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