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Results 1 - 10 of 14 for ricotta stuffed eggplant
1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... toweling. 4. Combine ricotta, Mozzarella, Parmesan, parsley in ... overnight; bake as above.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
Wash and peel eggplant; cut into slices lengthwise ... or served cold. If served as appetizers, cut in bite size and serve with cocktail picks.
Ingredients: 13 (cheese .. egg .. eggplant .. eggs .. flour .. oil ...)
In medium bowl combine Ricotta, 1/2 cup provolone, the ... set aside. Place eggplant slices in a single layer ... remaining 1/4 cup provolone.
Ingredients: 10 (basil .. cheese .. oil .. oregano .. parsley .. sauce ...)
Cut each eggplant in half lengthwise; scoop out ... and stir in Ricotta cheese, then egg, bread crumbs ... cheese is melted. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. oil .. salt ...)
Skin eggplant and slice very thin lengthwise. ... 15 to 20 minutes at 350 degrees. Cover first 10 minutes. Cool 5 to 10 minutes before serving.
Ingredients: 9 (cheese .. crumbs .. egg .. eggplant .. parsley ...)
Peel and slice eggplant. Dredge in flour and ... Place 1 tablespoon Ricotta cheese on each eggplant slice ... baking dish. Cover stuffed eggplants with sauce. Bake at ... to the Ricotta cheese.
Ingredients: 8 (cheese .. eggplant .. eggs .. oil .. tomatoes ...)
Wash eggplants, remove stems, peel, and ... a scoop of ricotta. Roll up eggplant slices ... minutes, stirring often. Yield: about 5 cups of sauce.
Ingredients: 16 (eggplants .. garlic .. mozzarella .. oil .. parsley ...)
In medium skillet, saute first ... and garlic. Cut eggplant lengthwise into 16 (1/4 inch ... servings. Can be made ahead of time and baked when needed.
Ingredients: 11 (cheese .. oil .. salt .. sauce .. thyme ...)
Saute garlic in 1 tablespoon ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... paper toweling. Combine Ricotta, Mozzarella, Parmesan and parsley ... 15 servings (30 rolls).
Ingredients: 15 (cheese .. crumbs .. eggs .. milk .. oil .. parsley ...)
Preheat oven to 500 degrees. Trim off ends of eggplant and cut into thin, center ... with the Prosciutto, ricotta and Parmesan cheeses, remaining eggs ... 10 minutes. Serves 6.
Ingredients: 11 (cheese .. eggs .. parsley .. prosciutto .. sauce ...)