Tea Cookies Cakes - Recipes

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Results 1 - 10 of 149 for tea cookies cakes

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Heat oven to 325 degrees. In large bowl, beat powdered sugar, butter and vanilla until light and fluffy. Lightly spoon flour into measuring ...

Add soda to buttermilk. Cream ... on the size cookies you want. The dough will ... for 11 minute (until golden brown) on ungreased cookie sheet.

In a large mixing bowl, cream butter. Add sugar, beaten egg and vanilla. Add flour, 1/4 cup at a time. Mix until you have a stiff dough. ...

Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...

Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to syrup mixture. Stir well and drop by spoonfuls on cookie ...

Cream together first 3 ingredients. Add flour and soda, then buttermilk and vanilla. Mix well. Roll out on floured board and cut in desired ...

Mix all ingredients together and roll out and cut for baking. For Teacakes: use 1/2 cup butter milk with 1 teaspoon baking soda (soda ...

Combine first 4 ingredients, mixing well. Set aside. Combine flour, baking soda and cream of tartar. Add to butter mixture, stirring until ...

Take 2 cups flour, soda, salt, and spices and sift three times. Combine molasses, Crisco, and boiling water. Add flour mix and beat well. ...

10. TEA-CAKE COOKIES

Heat oven to 350°F. Sift together flour, soda and baking powder; set aside. In a mixing bowl, combine sugar, eggs and shortening; beat ...

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