Mexican Sauce for Tamale - Recipes

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Results 1 - 10 of 19 for mexican sauce for tamale

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1. MEXICAN CHICKEN SKILLET W/ TAMALES

In a skillet combine soup, ... and chiles. Drain sauce from tamales and add to mixture in ... heated through, about 10 minutes. Makes 4 servings.

2. MEXICAN HOT TAMALES

Mix together beef, seasonings and ... Put onions, tomato sauce and water in blender. Add ... cornmeal. Wet the tamale papers and put the meat ... roaster. Place ingredients for sauce in a large pot. ... large you make them).

3. MEXICAN CASSEROLE

Saute onion in butter until done. Add tomato sauce, drained corn, and chili powder. Simmer for 5 minutes. Pour into 2-quart ... Cheddar cheese. Remove tamales from can, remove the husks ... oven for 20 minutes.

4. MEXICAN CASSEROLE

Preheat oven to 400 degrees. ... Lay in the tamales (as many as desired). Add taco sauce or salsa to suit taste. ... over casserole. Bake for 30 minutes or until light ... well as a leftover.

5. MEXICAN TAMALE PIE

In large skillet, brown meat ... at 375 degrees for 30 to 35 minutes or ... clean. Let stand 10 to 15 minutes before serving. Makes 6 to 8 servings.

6. GRAMMA'S SLUMGULLION (TAMALE PIE)

Brown: Add: Cook 5 minutes ... translucent. Add: Cook for 5 minutes on low heat. ... degrees. Top with grated Cheddar cheese and bake 5 minutes.

7. EASY TAMALE PIE

Brown hamburger and onion in ... grease. Add tomato sauce, drained corn, salt and ... Bake at 350 degrees until corn bread is done. Serves 4-6.

8. MEXICAN TAMALE PIE

Brown ground chuck, onion and ... strips. Bake casserole at 375 degrees for 40 minutes or until lightly browned. Makes approximately 6 servings.

9. CHICKEN TAMALE PIE

Cornmeal mixture: stir together first ... 1/2 cups tomato sauce, 1 small can tomato ... in tomato mixture for second layer, saving out 1 ... Good hot or cold.

10. MEXICAN INDEPENDENCE DAY TAMALE PIE

In large skillet, brown meat ... at 375 degrees for 30-35 minutes or until wooden ... Let stand 10-15 minutes. Mmmmmm Good! Makes 6-8 servings.

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