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Results 1 - 10 of 61 for yogurt dip for vegetables
Beat cottage cheese with fork ... remaining ingredients except yogurt, and mix well. Fold ... and chill. Use with raw veggies, chips or crackers.
Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.
About 10 calories per tablespoon. ... cup plain low-fat yogurt, 2 teaspoons parsley and ... ingredients and chill for at least an hour before using.
In a medium bowl combine all ingredients except whole radishes and carrot sticks. Mix well. Refrigerate several hours. Serve with radishes ...
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ... Serve as a dip for raw vegetables. Makes approximately 3 cups.
In medium bowl, combine yogurt, bleu cheese, Worcestershire sauce, ... Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.
In a bowl combine yogurt, cucumber, green onion, parsley, ... Serve with vegetable dippers. Makes about 1 1/4 cups or 20 one tablespoon servings.
In small bowl or blender, ... Refrigerate several hours to blend flavors. Great for cut-up vegetables. 10 calories per tablespoon. Yield: 1 cup.
Mix together. Refrigerate. 9 - ... tablespoon. Use as vegetable dip or as dressing on salads. May add finely chopped onions or cucumbers to taste.
Mix all ingredients together, cover and refrigerate. Keeps for several days.
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