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Results 41 - 50 of 61 for yogurt dip for vegetables
In small bowl or blender, combine all ingredients, mix well. Refrigerate several hours to blend flavors.
42. LOWFAT DIP
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.
Mix well. Refrigerate. Better if prepared in advance. Serve with raw vegetables as a dip. Good with crackers or baked potato topping.
In food processor bowl or ... combine garbanzo beans, yogurt, salad dressing, bread crumbs, ... vegetable dippers or crackers. Makes about 1 2/3 cups.
45. SPINACH DIP
Combine all ingredients except bread and chill for at least 3 hours. Use ... Fill cavity with dip, using the bread removed to scoop up the dip.
46. SPINACH DIP
Cook spinach. Drain well. Drain and chop water chestnuts. Combine yogurt, sour cream and salad ... bread. Fill with dip and serve with bread pieces from loaf and crisp raw vegetables. Yield: 5 cups.
In medium size bowl with ... Gradually beat in next 3 ingredients until smooth and thoroughly blended. Put into serving bowl. Serve with vegetables.
Drain and chop water chestnuts. ... Mix all ingredients together and refrigerate for at least 2 hours before serving. Can be made the day before.
In a small bowl stir together the plain yogurt, chopped onion, Worcestershire sauce, ... of chilled herb dip on or beside the plate. Makes 4 servings.
50. SPINACH DIP
Combine and refrigerate 8 hours. (I don't like spinach, but I sure do like this dip. Can't taste the spinach at all.)
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