Seafood Bouillabaisse - Recipes

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Results 1 - 8 of 8 for seafood bouillabaisse

1. FISH STEW (BOUILLABAISSE)

Firm white fish, cod, sea ... loose lid. Add seafood, using the types that ... first. The more sea food the better. Serve with crusty French bread.

2. BOUILLABAISSE ITALIANO

Braise the onions, garlic, parsley, ... all of the seafood and cook together for 25 ... course a wine of your taste. (Double for large crowd.)

3. BOUILLABAISSE MARSEILLAISE

In a large pot heat ... cold water. Cut seafood into 1 inch pieces. Add ... with salt. Serve bouillabaisse in soup bowls topped with ... croutons and chopped parsley.

4. BOUILLABAISSE

Heat 1/4 cup olive oil ... all ingredients except seafood, garlic and water. Cook ... bowls: 3/4 inch slice of garlic toast. Serve immediately.

5. QUICK MOCK BOUILLABAISSE

Cook onion, garlic, bay leaf, ... Add soup, water, seafood (any combination you like), lemon ... ladle soup over toast in bowls. 3 to 4 servings.

6. BOUILLABAISSE

Put all the ingredients except the seafood in crockpot. Cover and cook ... 2 to 4 hours. Add seafood, cover and cook for 3 to 4 hours on high.

7. CREOLE BOUILLABAISSE

In large boiler pot over ... remaining ingredients, except seafood. Bring to a boil, ... more minutes until all seafood is done. Makes 8 servings.

8. CREOLE BOUILLABAISSE

In large boiler pot over ... remaining ingredients except seafood. Bring to a boil, ... minutes more or until all seafood is done. Makes 8 servings.

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