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Results 1 - 10 of 1,000 for easy fillings
An Easy Cake-like Cookie Preheat oven to ... saucepan. Cook slowly until thickened. Stir in nuts (if using). Cool. Makes 4 dozen (2 1/2-inch) cookies.
In small pan heat peanut butter and butter on low, making sure to stir often. Combine until melted and smooth. Stir in peanut butter ...
In a good saucepan, mix cornstarch and sugar. Add water, and lemon juice. Stir to dissolve. Add beaten egg yolks and zest. Whisk together. ...
Prepare and bake cake according ... barely warm for easy removal). Cut the cake through ... keep frosted cake in refrigerator until ready. Enjoy!
Cook filling until thick. Cool. Mix dough in order given (can chill). Drop dough by spoonfuls on cookie sheet, make impressions with wet ...
1 (3 oz.) box lemon ... 2 cups of water to 1 3/4 cup. Beat well, let cool. Makes 2 1/2 cups. Enough to fill 3 or 4 (9 inch) layers. Delicious.
Cream together shortening and butter. Add sugar gradually. Add eggs. Beat well and add flour gradually. Spread mixture in 13 x 9-inch ...
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. Add eggs and vanilla. Blend dry ingredients and add ...
Mix flour and butter well, ... and cut and fill as desired. (Nut filling, cherry, ... light golden brown. Do not overbake. Makes 50-75 pastries.
Cook on stove, stirring until thickened. Place on ungreased tin by the teaspoon. Pat in center with floured spoon. Drop filling in center ...
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