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Results 21 - 30 of 1,000 for easy fillings
Cream shortening. Add sugar and blend. Add eggs and beat. Add water and vanilla. Sift flour, salt, soda and cinnamon. Drop by teaspoon on ...
Fold all together until well blended and spread into a cool pre-baked pie shell. Top with additional Cool Whip and peanut granules if you ...
Mix together shortening, sugar and eggs until fluffy. Stir in milk and vanilla. Sift together flour, salt, soda and cinnamon. Add to first ...
In saucepan, combine sugar, cornstarch, ... and add lemon rind and butter. Cool before using. Fills 2 layer cake. Is also great over gingerbread.
Mix butter, flour and sugar. Pat into pie platter. For a pie baked crust (such as a cream, ice box or chiffon) bake at 350 degrees for 25 ...
Cream together butter and brown sugar. Add eggs and blend thoroughly. Stir in dry ingredients. Mix well. Drop by teaspoon onto baking ...
Date Filling: Cook 2 cups dates, cut small, 3/4 cup white sugar and 3/4 cup water. Cook until thick stirring constantly. Add 1/2 cup ...
Mix shortening, sugar, and eggs. ... with spoon and fill with jam. Put a dot ... jam. Bake at 400 degrees for 10 to 12 minutes. Yield: 4 dozen.
Mix thoroughly all ingredients. Cook ingredients for filling slowly, stirring constantly until thickened. Drop batter by teaspoon on ...
Mix thoroughly shortening, sugar and eggs. Stir in water and vanilla. Sift dry ingredients together. Add. Drop 1 teaspoon dough on ...
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