1 c. shortening, softened
2 c. brown sugar
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
3 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon

Mix thoroughly all ingredients.

DATE FILLING:

2 c. dates, finely cut or ground
3/4 c. sugar
3/4 c. water
1/2 c. chopped nuts

Cook ingredients for filling slowly, stirring constantly until thickened. Drop batter by teaspoon on ungreased baking sheet; place a small amount of filling on the dough; cover with a small amount of batter. Bake until lightly browned for 10 to 12 minutes at 375 degrees.