| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 66 for whipping cream biscuits
These are the easiest and best biscuits you will ever make. Blend flour and sugar, add whipping cream. Mix well, turn out ... 450°F until golden brown.
Mix flour and cream together. Pat out 1/2 inch thick. Cut into rounds. Bake at 400 degrees until brown 8 to 10 minutes.
Preheat the oven to 425°F. Combine the flour and whipping cream. Mix well. Turn onto ... with a 2-inch biscuit cutter. Dip each biscuit in ... Makes about 10 biscuits.
Cut butter into flour with ... until crumbly. Add whipping cream, stirring just until dry ... with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking ... minutes. Bake: 15 minutes.
Mix, knead slightly, roll to ... cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. Makes 16 (2 inch) biscuits.
Combine all ingredients; mix well. ... with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking ... minutes. Yield: about 1 1/2 dozen.
Combine ingredients and knead 1 ... thickness. Cut with biscuit cutter. Place on ungreased cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Combine all ingredients; mix well. ... 3/8 inch thick. Cut biscuits. Bake on lightly greased baking sheet at 450 degrees for 10 to 12 minutes.
Whip cream until soft peaks form. Add flour and mix. Drop by spoonful onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 12.
Mix together. Roll out on a lap pad. Cut small (thumb and ring finger together). Bake at 400 degrees for 8-10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables