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Results 21 - 30 of 66 for whipping cream biscuits
In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Using ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... tines of a fork.
Mix all ingredients well. Roll 1/4 to 1/2-inch thick. Cut with biscuit cutter. Bake at 400°F until golden brown.
Position rack in center of ... cover and pour cream evenly over mixture. Using on/off ... additional rounds. Transfer biscuits to prepared cookie sheet, spacing ... Makes about 1 cup.
Combine all ingredients and stir ... and cut with biscuit cutter. There is no shortening ... is in the whipping cream. This works very well using half & half.
Preheat oven to 500°F. Mix all dry ingredients with shortening. Cut in shortening. Add all moist ingredients, knead on hard, floured ...
26. MAGICAL BISCUITS
Preheat the oven to 450°F. ... bowl. Shake the whipping cream vigorously. Add to the flour ... with a 2-inch biscuit cutter. Arrange 1-inch apart on ... immediately. Makes 8 biscuits.
Heat oven to 450°F. Mix ... Drop by spoonfuls onto greased cookie sheet. Bake until golden brown, 10 to 12 minutes. Makes 1 dozen biscuits.
Mix butter, whipping cream, and brown sugar in ... baking pan. Cut biscuits into fourths; drop into mixture ... degrees, or until slightly browned.
29. BISCUIT BAKE
Mix brown sugar and whipping cream. Cut biscuits in 1/4ths. Mix with sugar ... nuts and/or raisins. Bake 350 degrees for 30 minutes in a 9x13 pan.
30. BISCUIT TORTONI
Blend first 4 ingredients and ... hour. Beat the whipping cream and fold in the biscuit mixture until well blended. Add ... using the metal blade.
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