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BUTTERMILK BISCUITS | |
4 c. self-rising flour 1 tbsp. mayonnaise 1 tbsp. oil 1 tbsp. shortening 3/4 c. sugar 1 3/4 c. buttermilk or heavy whipping cream Preheat oven to 500°F. Mix all dry ingredients with shortening. Cut in shortening. Add all moist ingredients, knead on hard, floured surface. Bake for 10 to 15 minutes until golden. |
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