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Results 31 - 40 of 66 for whipping cream biscuits
Mix ingredients being careful not to over stir. Drop by spoonfuls or shape into balls on a cookie sheet. Bake at 400 degrees for 8-10 ...
32. EASY BISCUITS
Mix thoroughly. Roll out - cut and bake at 400 degrees for 25 minutes. Dough keeps well in refrigerator.
Pour whipping cream into flour and stir until ... roll and cut into biscuits. Place on lightly greased pan and bake at 400 degrees until brown.
Mix all ingredients together well, bake at 375 degrees, 10-12 minutes in a greased and floured muffin pan.
In mixing bowl, blend flour with whipping cream. Drop by teaspoon onto greased baking sheet. Bake at 425 degrees for 8 minutes or until done.
Preheat the oven to 425°F. ... work in the cream cheese and butter until the ... a 2 inch biscuit cutter dipped in flour, cut out 12 round biscuits. Coat a baking sheet ... golden. Makes 12 biscuits.
37. BISCUIT TORTONI
Mix 3/4 cup crumbs and sugar. Pour milk over mixture. Let stand 1 hour. Fold in other ingredients. Pour into paper or foil cupcake liners. ...
Preheat oven to 450 degrees. ... about 10-12 minutes on the center rack of the oven. These biscuits can be used to make strawberry short cakes.
39. CREAM BISCUITS
Mix together quickly flour, cream, and baking powder. Turn ... cutter and stuff with ham, cheese, turkey, etc. This recipe could yield 6-10 dozen.
Heat oven to 450 degrees. Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix. Gently roll to ...
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