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1 1/2 c. self rising flour 1/2 pt. regular whipping cream 1/4 tsp. baking powder Mix together quickly flour, cream, and baking powder. Turn the dough onto a lightly floured surface, briefly kneading it. Roll out and cut with a floured cutter. Place on ungreased cookie sheet. Bake at 450 degrees for 10-12 minutes. Yield 2 dozen. NOTE: These are great as appetizers! Use a very small cutter and stuff with ham, cheese, turkey, etc. This recipe could yield 6-10 dozen. |
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