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Results 1 - 10 of 12 for pistachio pound cake
Cream butter and sugar together. Add eggs and cream until fluffy. Add vanilla, flour, baking powder and salt. Mix thoroughly. Add pudding; ...
Mix all ingredients except nuts. ... 45 minutes. When cake is thoroughly cooled ice with Pistachio Frosting. 1 1/4 c. cold ... cake. Refrigerate frosted cake.
Mix well the cake mix, pudding mix, oil, eggs, ... using cinnamon mixture, cake mixture, cinnamon mixture. Bake at 350 degrees for 50 minutes.
Combine all ingredients and mix ... minutes at 350 degrees. You can use other flavors of INSTANT pudding too, for different kinds of pound cake.
Oven 350 degrees. Blend ingredients. Beat on medium speed 2 minutes. Bake in greased and floured 10 inch tube pan for 50-60 minutes. Cool ...
The perfect dish for every ... set. Add 1 pound cake in large chunks into the ... 1 box instant pistachio pudding mixed according to package ... Connie, Steamboat Springs, CO.
Melt butter and chocolate in ... fork to dip cake into chocolate mixture. Place pieces ... waxed paper below). Chill. Garnish with pistachio nuts.
8. FRUIT TRIFLE
Cut cake up and dip into wine. ... layer fruit, then Cool Whip. Put cake, pudding, fruit, Cool Whip in sequence until bowl is full. Cool and serve.
Mix together and bake at ... in bundt or pound cake pan. Yellow cake mix goes well with vanilla and pistachio and coconut pudding. Chocolate cake ... and lemon pudding, etc.
Slice pound cake in three slices lengthwise. Mix ... minutes. Spread between layers. Drizzle hot fudge down center of top of cake. Sprinkle with nuts.
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