Results 1 - 10 of 48 for steak brandy sauce

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20 minutes before serving: (1) ... below). (2) Rub steaks on both sides with cracked ... in skillet, stir brandy, butter, lemon juice, Worcestershire sauce and hot pepper sauce. Reduce ... until mushrooms are tender.

Melt 1 tablespoon butter with ... high heat. Season steaks with salt and pepper. Add ... 1 minute. Add brandy and ignite with a match. ... Adjust seasoning. Spoon sauce over steaks.

In wide frying pan over ... and oil. Add steak and brown well on both ... per side. Add brandy to pan, heat and ignite, ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

Saute mushrooms and onion in butter and Worcestershire sauce in a large skillet over low heat. Flatten steaks slightly with a meat mallet ... with fork. Pour brandy over steaks and simmer, covered ... 2 to 4 servings.

Cut beef into thin slices. ... both sides. Pour brandy over meat; ignite. Let flames ... parsley, mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira and salt ... from pan over steak.



Combine butter and Worcestershire sauce in a large non stick ... until tender. Place steaks between 2 sheets of plastic ... a fork. Pour brandy over steaks; cover, reduce heat ... 244 calories per serving.

Leave steak at room temperature for 30 ... pan, sprinkle on sauce and lemon juice. Warm brandy, ignite and pour over ... and pour over steaks.

Pound steaks to flatten. Saute mushroom and ... from heat. Heat brandy in long handled pan just ... well and cook 1 minute. Serve over steaks.

Melt butter in a large ... Worcestershire and A-1 sauces and the red wine. Heat ... to taste, the steaks and place them into the ... plates. Stir the brandy and parsley into the butter/sauce ... steaks and serve immediately.

Combine brandy, lemon juice, dill weed and bay leaf. Place steaks in shallow pan in a ... coals. Combine chili sauce and butter with marinade. Baste ... taste. Makes 4 servings.

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