Steak Brandy Sauce - Recipes - Page 2

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Results 11 - 20 of 48 for steak brandy sauce

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11. GRILLED SHELL STEAK WITH STILTON CHEESE

Grill steak to desired doneness. Saute shallots and garlic. Add brandy and cream. Reduce heat slightly. ... cheese. Add white pepper to taste.

12. STEAK DIANE

Pound steaks, dredge in flour, salt ... sprinkle with Worcestershire sauce. Set aside. Melt remaining ... 2 minutes. Add brandy and flame. Stir in bouillon ... with parsley if desired.

13. FILET OF BEEF WITH MUSTARD CREAM SAUCE

Melt butter in heavy skillet ... high heat. Add steak - cook for 4 minutes ... mustard and Worcestershire sauce. Season with pepper. Stir ... from heat. Add brandy. Return to heat. Transfer ... and serve. Serves 2.

14. STEAK DIANNE

Saute seasoned steaks in 1 tablespoon each butter and salad oil. Pour brandy and vermouth over steaks, flame ... parsley and Worcestershire sauce to saucepan. Stir and heat ... over steaks, serve immediately.

15. B. J.'S SHISK-KABOB WITH VEGETABLES

Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...

16. STEAK DIANE

Pound steaks between two pieces of waxed ... 1 teaspoon Worcestershire sauce; set aside. In same ... 2 minutes. Add brandy and flame. Stir in bouillon ... with parsley if desired.

17. STEAK DIANE

Melt 2 tablespoons butter in ... chives, parsley, Worcestershire sauce, salt, and pepper. Melt ... serve, top each steak with a little of the ... Flame with warmed brandy and spoon the pan juices over the steaks. Serves 4.

18. T-BONE STEAK AND WILD MUSHROOM MEDLEY

NOTE: Use any different mushrooms ... mushrooms for each steak. Season each steak with ... mushrooms. Add parsley, brandy, and Worcestershire sauce. Cook approximately 3 minutes ... Cooking Time: 45 minutes)

19. FILET MIGNON WITH MADAGASKAR

Wrap each filet with bacon ... some into each steak, saving some for the sauce. Heat large skillet with ... 1/2. Add the brandy. CAUTION: Brandy will ignite ... Cooking Time: 30 minutes)

20. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE

Bake halibut at 350 degrees ... for 1 minute; add brandy and vermouth, reduce by half; add cream, reduce by half. Season with salt and pepper.

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