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GRILLED SHELL STEAK WITH STILTON CHEESE | |
1 (9 to 10 oz.) shell steak 1 oz. brandy 1 oz. Stilton cheese 1 tbsp. butter 1 tsp. garlic 2 oz. heavy cream White pepper Shallots Grill steak to desired doneness. STILTON CHEESE SAUCE: Saute shallots and garlic. Add brandy and cream. Reduce heat slightly. Blend in butter and cheese. Add white pepper to taste. |
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