1 lb. extra lean or lean ground beef
1/4 c. crushed Saltine crackers, unsalted (8 crackers)
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
4 sticks Swiss, Mozzarella, cheddar or Monterey Jack cheese, 2 inches long and 1 inch thick
1 (10 1/2 oz.) can condensed beef broth
1/2 broth can water
1 lg. onion, sliced
1 tbsp. cornstarch
Red pepper rings, for garnish

In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire and pepper. Shape in 4 oval patties. Enclose a cheese stick in each patty. Covering cheese completely and tightly. Brown patties in a little butter in pan. In 10 inch skillet with cover, bring broth and water to boiling. Add patties to skillet. Surround with onions. Cover. Simmer over low heat for 20 minutes. Remove meat. Blend cornstarch with a small amount of cold water. Stir into skillet. Cook mixture, stirring until thickened. Add meat and heat if necessary. Garnish with red pepper. Good served with mashed potatoes, cooked rice or noodles.