1 dozen flour tortillas
1 lb. grated cheddar cheese
1 sm. can green chilies, chopped
1 med. tomato
2/3 diced onion (opt.)

FILLING:

1 lb. ground beef, browned
16 oz. can refried beans
8 oz. salsa

Place 1 tortilla in ungreased pie pan. Spread with meat filling. Sprinkle with cheese. Cover with onion, green chili and tomato. Repeat layers ending with cheese on top. Cover with foil. Bake in 375 degree oven for 10 minutes. Good with lettuce salad and chips.