2 (8 oz.) pkg. cream cheese
1 sm. can chopped ripe olives
1 sm. can chopped green chilies
2 green onions, chopped
10-12 flour tortillas
Picante sauce

Soften cream cheese. Combine all ingredients except tortillas and refrigerate. After several hours, spread cheese mixture on a tortilla and roll up, then cut into 1 inch pieces. Serve with picante sauce.