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chicken chasseur
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1 - 10
of
17
for
chicken chasseur
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1.
CHICKEN CHASSEUR
Cook carrots separately for 5 ... drain. Sprinkle the
chicken
parts with salt and pepper. ...
chicken
is thoroughly tender. Makes 6 to 8 servings.
Ingredients: 10 (flour .. mushrooms .. onions .. parts .. tarragon ...)
2.
CHICKEN CHASSEUR
Blend flour, salt, pepper and ... flour mix. Coat
chicken
with rest of mix in ... bubbly and thickened. Pour over
chicken
on platter. Serves 4.
Ingredients: 14 (flour .. juice .. onion .. salt .. sugar .. thighs ...)
3.
CHICKEN CHASSEUR
Rub
chicken
pieces with salt, pepper, and ...
chicken
is tender. Add more wine or
chicken
broth if sauce becomes too thick. Serve over hot rice.
Ingredients: 11 (broth .. flour .. liquid .. oil .. salt .. tomatoes ...)
4.
QUICK CHICKEN CHASSEUR
Dredge
chicken
in cornstarch. In large skillet ... minutes. Gently stir in tomatoes and mushrooms. Cover, simmer 5 minutes longer. Serve over rice.
Ingredients: 11 (broth .. cornstarch .. eighths .. mushrooms .. oil ...)
5.
CHICKEN CHASSEUR
Blend together flour, salt, oregano ... flour mixture. Coat
chicken
with remaining flour mixture. Brown ... bubbly. Pour over
chicken
and serve.
Ingredients: 13 (flour .. juice .. mushrooms .. onions .. salt .. sugar ...)
6.
CHICKEN CHASSEUR
Blend flour, salt, oregano, and ... flour mix; coat
chicken
with remaining mixture. In heavy ... bubbly. Pour over
chicken
on serving platter.
Ingredients: 14 (flour .. juice .. mushrooms .. onions .. salt .. sugar ...)
7.
CHICKEN CHASSEUR
"
Chasseur
" means hunter, so this ... of mushrooms. The
chicken
is simply broiled and the ... pepper. Spoon pan contents over the
chicken
and serve.
Ingredients: 12 (flour .. juice .. oil .. sauce .. sherry ...)
8.
CHICKEN CHASSEUR
Heat oil and butter in deep skillet. Roll
chicken
in flour, saute until brown. ... or until
chicken
is tender at 350 degrees. Serve over rice.
Ingredients: 9 (mushrooms .. oil .. tomatoes ...)
9.
CHICKEN CHASSEUR
Brown
chicken
in butter in heavy frying ... serving, sprinkle with remaining chervil. Serve with steamed browned or wild rice. Makes 4 servings.
Ingredients: 10 (base .. chervil .. mushrooms .. quarters .. sauce ...)
10.
CHICKEN CHASSEUR
Dredge
chicken
in cornstarch. In a skillet ... broth and sherry wine. Stir mushrooms and tomatoes, cut up. Cover. Cook 5 minutes. Serve over rice.
Ingredients: 11 (broth .. cornstarch .. mushrooms .. oil .. scallions ...)
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