Results 11 - 17 of 17 for chicken chasseur

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Season chicken with salt and pepper. As ... at 375 degrees for 1 hour and 15 minutes. I double the sauce adding 1/2 cup wine. We love the sauce.

Dredge chicken in cornstarch. In large skillet, ... simmer 5 minutes longer. Serve over rice. Sauce may be served separately. Makes 6 servings.

Saute chicken in mixture of butter and ... brandy. Sprinkle herbs over chicken. Serve chicken on a bed of seasoned rice and pour sauce over all.

Wash livers, drain on paper towels and cut in half. In large skillet, melt butter and quickly brown livers, about 5 minutes. Remove from ...

1. Marinate meat in mixture ... mix. 6. Add chicken stock, slowly mixing to thickish ... topped with chopped parsley on nest of plain boiled rice.

Brown chicken, onion, and garlic in ... for 20 minutes or until chicken is done. In the last 5 minutes, add olives. Serve with rice or noodles.

Rinse and dry the turkey breasts. Sprinkle flour, salt, and pepper on turkey. Melt butter in large skillet and brown turkey on all sides ...

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