Results 31 - 40 of 48 for steak brandy sauce

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Heat butter and oil. Butterfly ... blend in skillet. Warm brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)

Trim excess fat from steak. Cut steak into 4 ... 1 teaspoon Worcestershire sauce, mixing well; spread on ... mixture. Add the brandy, 1 teaspoon Worcestershire sauce, ... desired. Yield: 4 servings.

Place steak in a deep dish. Combine ... baking powder and brandy and add to the steak. ... pepper, sugar, soy sauce, water and garlic and ... plate. Makes 6 servings.

Put salt in frying pan; heat to high. Tenderize steak. Crush peppercorns in cloth ... preference. Now heat sauce; put everything but brandy in small pan. Arrange cooked ... go a long way.



Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. ...

Preparation time: 15 minutes. Serves: 4. 1. Place steaks between sheets of waxed paper. ... Stir in Worcestershire sauce, parsley, lemon juice and ... salad with vinaigrette dressing.

Combine all ingredients in a glass ... bowl and marinate steaks for about 1 hour before cooking. Cook under broiler or on gas or charcoal grill.

Place the peppercorns on a ... Lightly salt the steaks, then roll them in ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir ... steak and serve immediately.

This recipe is a take on an old favorite of mine, steak au poivre (pepper steak). Does ... pan with Worcestershire sauce and hot sauce to taste ... before flaming! Add brandy (1/4 cup) to mix and ... of pan juice! Enjoy!

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