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PISTACHIO POUND CAKE | |
1 pkg. yellow cake mix 1 pkg. pistachio instant pudding 1/2 c. Crisco 1 c. water 4 eggs Oven 350 degrees. Blend ingredients. Beat on medium speed 2 minutes. Bake in greased and floured 10 inch tube pan for 50-60 minutes. Cool 20 minutes and remove. When cool sprinkle top with confectioners' sugar. |
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