PISTACHIO POUND CAKE 
1 pkg. yellow cake mix
1 pkg. pistachio instant pudding
1/2 c. Crisco
1 c. water
4 eggs

Oven 350 degrees. Blend ingredients. Beat on medium speed 2 minutes. Bake in greased and floured 10 inch tube pan for 50-60 minutes. Cool 20 minutes and remove. When cool sprinkle top with confectioners' sugar.

 

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