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SOUR CREAM POUND CAKE | |
1 (18.5 oz.) box Duncan Hines Butter cake mix (golden, not chocolate) 1/4 c. sugar 1/4 c. water 8 oz. sour cream 4 eggs Heat oven to 375 degrees. Combine the above ingredients and mix until moist. Beat on high for 2 minutes. Pour into a well-greased and lightly floured tube pan. Bake in 375 degree oven for 45-55 minutes. |
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