CHOCOLATE SOUR CREAM POUND CAKE 
1 Duncan Hines butter recipe cake mix
1 sm. pkg. fudge instant pudding
1/4 c. sugar
1/4 c. water
1/2 c. oil

Mix together; batter will be stiff. While mixing, stir in 4 eggs, one at a time. Add 8 ounces of sour cream. Bake at 350 degrees for 45 minutes.

FROSTING:

Bring to a boil 1 stick of butter and 6-7 tablespoons canned evaporated milk. Remove from heat. Add 1 box of confectioners sugar and 6-7 tablespoons of cocoa.

 

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