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CHOCOLATE SOUR CREAM POUND CAKE | |
1 Duncan Hines butter recipe cake mix 1 sm. pkg. fudge instant pudding 1/4 c. sugar 1/4 c. water 1/2 c. oil Mix together; batter will be stiff. While mixing, stir in 4 eggs, one at a time. Add 8 ounces of sour cream. Bake at 350 degrees for 45 minutes. FROSTING: Bring to a boil 1 stick of butter and 6-7 tablespoons canned evaporated milk. Remove from heat. Add 1 box of confectioners sugar and 6-7 tablespoons of cocoa. |
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