1 box yellow butter cake mix
1 box instant vanilla pudding (small)
1/2 c. oil
1 c. water
4 eggs

Beat all of the above for 10 minutes. Grate 1/2 block of German chocolate, add and beat 1 minute. Add 1/2 package mini semisweet chocolate bits and fold in. Put in a greased and floured bundt pan. Bake at 325 degrees for 1 hour and 5 minutes. Don't over bake.