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Results 1 - 10 of 1,930 for jelly
Wash, remove stems, cores and ... using. While the jelly is still hot, ladle it ... draft free place. Store on shelf. Refrigerate after opening.
Beat together in top part ... white sides. Place jelly in small bowl and set ... leaves, etc.), grated chocolate; candied fruits; chopped nuts, etc.
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid ...
Cream shortening, add sugar gradually, ... cookie and fill with jelly. Bake in a moderate oven (375°F) for 10 to 12 minutes. Makes 2 dozen cookies.
5. JELLIES
Soften gelatin in juice. Boil water and add juice mixture, gradually, stirring until gelatin is dissolved. Remove from heat and pour into a ...
Add the sugar to 1 ... into a damp jelly bag or bag made from ... about 6 half-pint jars Source: University of Georgia in cooperation with the USDA
Halve and seed the bell ... heat, ladle the jelly into warmed, sterilized jars, and seal. ... ready to eat after 2 weeks. Makes about 10 cups.
Mix the pectin slowly into the lukewarm water in a two-quart mixing bowl. Stir occasionally until completely dissolved. Let stand 45 ...
Wash cranberries and allow to dry. Coarsely chop the berries. Note: As children, we were told to cut each cranberry in half! Cover the ...
10. GRAPE JELLY
Mix the pectin slowly into the lukewarm water in a two-quart mixing bowl. Stir constantly until completely dissolved. Let stand 45 minutes. ...
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