Jelly - Recipes - Page 6

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Results 51 - 60 of 1,930 for jelly

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51. JELLY SQUARES

Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...

52. PEANUT BUTTER AND JELLY OAT BARS

Preheat oven to 400°F. Grease 13 X 9 inch baking pan. Combine brown sugar, Crisco shortening and peanut butter in a large bowl. Beat with ...

53. CREAM CHEESE AND JELLY COOKIES WITH EQUAL

22% calorie reduction from traditional recipe. Beat butter, cream cheese and Equal® in medium bowl until fluffy; mix in flour and salt to ...

54. BUBBLE-Y CHAMPAGNE ORANGE JELLY

Place Champagne, lemon juice and ... back. If the jelly has not sealed properly, refrigerate ... use within one year. These make lovely gifts! .

55. JELLY MILL'S ZUCCHINI SOUP

Sauté the onion in butter until tender. Add the remaining ingredients, except for the parsley. Bring to a boil, lower the heat and simmer ...

56. JELLIED VEGETABLE SALAD

Heat tomato juice with basil and cloves to boiling point. Strain over gelatin. Stir until gelatin dissolves. Cool. Brush mold with salad ...

57. JELLIED CHICKEN

Boil the fowl until the meat will slip easily from the bones; reduce the water to one pint. Pick the meat from the bones in good-sized ...

58. PEANUT BUTTER AND JELLY BARS

Heat oven to 350°F. Place a non-stick foil in the bottom and overhanging sides of a 9 x 13 x 2-inch baking dish, set aside. In a bowl, stir ...

59. CRANBERRY JELLY

Cranberry jelly is delicious served with game ... (220°F). Pour into sterilized jars, porcelain or crockery molds and cover with paraffin wax.

60. NATURAL FRUIT JUICE JELLY BLOCKS

In bowl, sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into ...

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