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| NATURAL FRUIT JUICE JELLY BLOCKS | |
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4 envelopes unflavored gelatine 1 cup cold fruit juice 3 cups fruit juice, heated to boiling In bowl, sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 13x9 inch baking pan; chill until firm. Cut into 1 inch squares. Makes about 9 dozen. | |
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recipe reviews #178497
Beth Cornwell (Illinois) says:
Can I use pineapple juice?
#178522
Cooks.com replies:
Hi Beth,
Fresh pineapple contains an enzyme that stops gelatin from setting up. The acid from raw pineapple juice won't allow gelling, but canned pineapple may be used or scald fresh pineapple and drain it.
-- CM
Fresh pineapple contains an enzyme that stops gelatin from setting up. The acid from raw pineapple juice won't allow gelling, but canned pineapple may be used or scald fresh pineapple and drain it.
-- CM
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