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Results 1 - 10 of about 820 for doubled eggs
Preheat oven to 375°F. Melt ... creamy. Beat in eggs, one at a time, ... of Macadamia, almonds, walnut, pistachios or pecans may also be added.
Preheat oven to 350°F for ... fluffy. Beat in eggs, one at a time, ... potassium, 16.7g carbohydrates, less than 1g fiber, 6.5g sugar, 1.2g protein.
Combine shortening and sugar. Stir in eggs and molasses. Dissolve baking soda ... variation, use vanilla flavoring instead of ginger in the frosting.
Beat butter and sugar together ... fluffy. Beat in egg and vanilla. Sift together flour, ... minutes. Remove from oven and cool on wire rack.
Melt 1/2 cup (1/2 package) ... melted chocolate and egg, beating well. Stir in ... for about 15 minutes. Cool on wire rack. Makes about 4 dozen.
Cut shortening into flour and ... meal. Combine beaten egg, water, and vinegar; add ... inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Halve eggs. Remove yolks and mash with fork. Add rest of ingredients. Mix well. Spoon back into egg white and sprinkle with paprika to serve.
Cut the eggs in half lengthwise. Place yolks ... Refrigerate at least 30 minutes. Place a sprig of parsley in the center of each egg and serve. Serves 8.
Add to eggs; milk, salt and pepper. ... are set. They should be soft and fluffy and completely digestible. Excellent for ill person. 6 servings.
Heat oven to 350°F. Mix flour, sugar, cocoa, baking soda and salt with fork in ungreased 8x8x2-inch pan. Mix in remaining ingredients ...
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