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Results 1 - 10 of 46 for quick chicken dinner
Put the noodles in boiling ... melted, add drained chicken, mushrooms and peas. Then ... degree oven for 30 minutes. Keep covered while baking.
Cut up chicken into bite size pieces. Heat ... cornstarch or flour) and bring to a boil. Add cornstarch to thicken. Serve over white rice. Serve 4.
Open cans of chicken and soup. Mix together and ... according to taste. Put on rice as a gravy-type sauce. Serve with a salad and light dessert.
Heat olive oil in skillet, stir in chicken that has been deboned, skinned, ... minutes or vegetables are tender. Serve over cooked rice or pasta.
Place chicken on raw rice, skin side up. Mix soups and water; pour over chicken and rice. Bake at 325 degrees for 2 hours.
Skin chicken, wash well and dry. ... 350 degrees. Remove foil and let brown a little. Can be put together and refrigerated until ready to bake.
Combine and divide into 4 ... To prepare for quick dinner, use one baggie of ... add 1 pound chicken pieces (I use chicken breasts ... chicken and rice dinner.
Preheat oven to 350 degrees. In a well-buttered baking dish, mix together all of the ingredients except the noodles. Sprinkle the noodles ...
Rinse chicken and place in 9 x 13 inch baking dish. Cover with sauce. Bake at 350 degrees for 1 hour. Serve over spaghetti noodles.
Remove skin from chicken pieces and arrange on greased ... heat and set aside. When chicken is ready, place on serving dish and spoon on sauce.
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