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Results 1 - 10 of 17 for teething biscuits
Stir flour and cereal together. Add oil and blend well. Add enough water to make like pie dough. Roll to 1/8 inch thickness. Cut into ...
Break eggs into a bowl ... hours). Bake at 325 degrees until brown and hard. This will make about 12 durable and almost crumb free teething biscuits.
Beat eggs; add vanilla and sugar. Stir in flour and continue to stir until dough is stiff. Roll out in waxed paper. Cut out donut shapes. ...
Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350°F on an ungreased cookie sheet for 15 minutes. ...
Stir eggs until creamy. Add sugar, stir well. Gradually add flour to form dough. Roll out between wax paper to 3/4 inch thickness. Cut ...
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
Break 2 eggs into a bowl and stir until creamy. Add 1 cup (or less) sugar. Gradually add 2 to 2 1/2 cups flour to make a stiff dough. roll ...
Break eggs into bowl and ... browned and hard. This will make about 18 durable and almost crumb free teething biscuits. Great for those little gums.
Great for teething toddlers!! Mix together eggs and ... to the stroller, care seat, etc.) Bake at 350 degrees for 30 minutes until light brown.
Mix dough well until stiff. Put in freezer for 24 hours. Cut and bake at 350 degrees for 15 minutes. Makes 2 dozen.
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