2 eggs
1 c. sugar
2 1/2 c. white or wheat flour
Wax paper

Stir eggs until creamy. Add sugar, stir well. Gradually add flour to form dough. Roll out between wax paper to 3/4 inch thickness. Cut dough with cookie cutters and place on lightly greased cookie sheet. Let set overnight 10-12 hours. Bake at 325 degrees until light brown and hard.