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Results 1 - 10 of 15 for orzo casseroles
Cook orzo according to package. Drain. Combine ... early in day and baked when needed. Can be frozen. Excellent substitute for rice or potato.
Boil orzo 10 minutes and drain. Saute ... ingredients to drained orzo and pour into a 2 quart casserole. Cover and bake at 350 degrees for 40 minutes.
Brown the lamb and mushrooms. Drain. Then stir in the broccoli and cook another couple of minutes. Stir the rest of the ingredients into ...
Preheat oven to 350 degrees F. Spray 2 quart shallow casserole with non-stick cooking spray; set aside. Cook pasta according to package ...
String the beans, wash and cut into 1 inch pieces. In a large, heavy pot heat the oil and brown the meat. Add beans, green pepper and ...
Boil Rosa Marina according to package directions on box. Mix the onion soup and butter with the pasta and put in casserole. Bake for 1 hour ...
Cook squash, onion, garlic, pepper and oil a little, then add tomatoes and tomato sauce until soft. Cook macaroni according to box ...
Cook orzo al dente on your stove ... Let stand, covered, for 2-3 minutes. Sprinkle remaining corn flake mixture over casserole before serving.
9. ORZO
Saute onions, green peppers and celery. Grease casserole. Mix orzo, sauteed vegetables and remainder ... covered casserole 45 minutes at 350 degrees.
A popular mealtime pair in ... serve with it: orzo, the rice-shaped pasta. About ... in casserole. Makes 6 servings. 985 calories per serving.
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