8 oz. Orzo pasta, or small macaroni cooked and drained
1/2 lb. mushrooms, sliced
1 lb. ground lamb
1 bunch broccoli, cut up
2 eggs
2/3 c. milk
8 oz. ricotta cheese
1 can Golden mushroom soup
Grated Mozzarella cheese
Nutmeg, salt and pepper

Brown the lamb and mushrooms. Drain. Then stir in the broccoli and cook another couple of minutes. Stir the rest of the ingredients into the cooked pasta. Then combine both mixtures, season to taste with salt, pepper and nutmeg. Pour into greased 13 x 9 pan. Bake 30 minutes at 300 degrees.